Beef and Horseradish Sauce Sandwich Recipe

Name: Beef and Horseradish Sauce Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pounds fillet of beef, trimmed and tied; 1 tablespoon unsalted butter, at room temperature; 1 teaspoon Dijon mustard; 2 teaspoons kosher salt; 2 teaspoons coarsely ground black pepper; 1 loaf health or 7-grain bread; Mustard Horseradish Sauce, recipe follows; 1 bunch arugula; Kosher salt; Freshly ground black pepper; Unsalted butter at room temperature; 3/4 cup good mayonnaise; 1 1/2 tablespoons Dijon mustard; 1 tablespoon whole-grain mustard; 1/2 tablespoon prepared horseradish; 2 tablespoons sour cream; Kosher salt

Servings: persons

2 to 3 pounds fillet of beef, trimmed and tied
1 tablespoon unsalted butter, at room temperature
1 teaspoon Dijon mustard
2 teaspoons kosher salt
2 teaspoons coarsely ground black pepper
1 loaf health or 7-grain bread
Mustard Horseradish Sauce, recipe follows
1 bunch arugula
Kosher salt
Freshly ground black pepper
Unsalted butter at room temperature
3/4 cup good mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
1/2 tablespoon prepared horseradish
2 tablespoons sour cream
Kosher salt

1
Preheat the oven to 500 degrees F.
2
Place the beef on a baking sheet and pat the outside dry with a paper towel.
3
Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands.
4
Sprinkle evenly with the salt and pepper.
5
Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
6
Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes.
7
Remove the strings and slice the fillet thickly.
8
To make the sandwiches, cut the bread into 1/4-inch thick slices.
9
Spread 4 of the slices thickly with the Mustard Horseradish Sauce.
10
Top with slices of beef and arugula and sprinkle with salt and pepper.
11
Spread 4 more slices of bread very lightly with butter and place, butter side down, on top of the beef.
12
Whisk together the mayonnaise, mustards, horseradish, sour cream, and a pinch of salt in a small bowl.
13
Serve at room temperature.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 to 3 pounds fillet of beef, trimmed and tied, 1 tablespoon unsalted butter, at room temperature, 1 teaspoon Dijon mustard, 2 teaspoons kosher salt, and more.

Yes, Beef and Horseradish Sauce Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Horseradish Sauce Sandwich

How did you like this recipe?

Frequently Asked Questions