Beef and Horseradish Sauce Sandwich Recipe

Name: Beef and Horseradish Sauce Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 pounds fillet of beef, trimmed and tied; 1 tablespoon unsalted butter, at room temperature; 1 teaspoon Dijon mustard; 2 teaspoons kosher salt; 2 teaspoons coarsely ground black pepper; 1 loaf health or 7-grain bread; Mustard Horseradish Sauce, recipe follows; 1 bunch arugula; Kosher salt; Freshly ground black pepper; Unsalted butter at room temperature; 3/4 cup good mayonnaise; 1 1/2 tablespoons Dijon mustard; 1 tablespoon whole-grain mustard; 1/2 tablespoon prepared horseradish; 2 tablespoons sour cream; Kosher salt

Servings: persons

2 to 3 pounds fillet of beef, trimmed and tied
1 tablespoon unsalted butter, at room temperature
1 teaspoon Dijon mustard
2 teaspoons kosher salt
2 teaspoons coarsely ground black pepper
1 loaf health or 7-grain bread
Mustard Horseradish Sauce, recipe follows
1 bunch arugula
Kosher salt
Freshly ground black pepper
Unsalted butter at room temperature
3/4 cup good mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon whole-grain mustard
1/2 tablespoon prepared horseradish
2 tablespoons sour cream
Kosher salt

1
Preheat the oven to 500 degrees F.
2
Place the beef on a baking sheet and pat the outside dry with a paper towel.
3
Mix the unsalted butter and mustard together in a small bowl and spread the mixture over the beef with your hands.
4
Sprinkle evenly with the salt and pepper.
5
Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare.
6
Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes.
7
Remove the strings and slice the fillet thickly.
8
To make the sandwiches, cut the bread into 1/4-inch thick slices.
9
Spread 4 of the slices thickly with the Mustard Horseradish Sauce.
10
Top with slices of beef and arugula and sprinkle with salt and pepper.
11
Spread 4 more slices of bread very lightly with butter and place, butter side down, on top of the beef.
12
Whisk together the mayonnaise, mustards, horseradish, sour cream, and a pinch of salt in a small bowl.
13
Serve at room temperature.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 to 3 pounds fillet of beef, trimmed and tied, 1 tablespoon unsalted butter, at room temperature, 1 teaspoon Dijon mustard, 2 teaspoons kosher salt, and more.

Yes, Beef and Horseradish Sauce Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Horseradish Sauce Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions