Beef and Guinness Stew Recipe

Name: Beef and Guinness Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 large onion, diced; 2 parsnips, diced; 2 carrots; 2 stalks celery, diced; 3 garlic cloves, minced; 2 russet potatoes, diced; 2 tablespoons minced fresh rosemary; 2 lbs round roast, cut into 1-inch cubes; 1 tablespoon dark brown sugar; ¼ teaspoon salt; ½ teaspoon fresh ground black pepper; 1 tablespoon baking cocoa; 1 cup water; ½ cup Guinness stout; ½ cup frozen peas

Servings: persons

2 teaspoons canola oil
1 large onion, diced
2 parsnips, diced
2 carrots
2 stalks celery, diced
3 garlic cloves, minced
2 russet potatoes, diced
2 tablespoons minced fresh rosemary
2 lbs round roast, cut into 1-inch cubes
1 tablespoon dark brown sugar
¼ teaspoon salt
½ teaspoon fresh ground black pepper
1 tablespoon baking cocoa
1 cup water
½ cup Guinness stout
½ cup frozen peas

1
Heat the oil in a large skillet.
2
Saute the onions, parsnips, carrots, celery, garlic, potatoes, rosemary, and beef until the ingredients begin to soften and brown.
3
Drain and excess fat.
4
Add to a 4-quart slow cooker.
5
Sprinkle with sugar, salt, pepper and cocoa.
6
Pour in the water and Guinness.
7
Stir.
8
Cook for 8-9 hours on low.
9
Add the frozen peas.
10
Cover and cook an additional 1/2 hour on high.
11
Stir before serving.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 large onion, diced, 2 parsnips, diced, 2 carrots, and more.

Yes, Beef and Guinness Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Guinness Stew

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