Beef And Green Bean Stir-Fry

1. 1

   seed, core and cut red pepper into thin strips, set aside.

2. 2

   in a wok stir fry beef over high heat until no longer pink, about 3 minutes. using a slotted spoon, transfer beef to plate.

3. 3

   drain fat from wok, add oil, stir fry garlic, ginger, salt and pepper over medium heat until fragrant, about 1 minute.

4. 4

   add green beans, red pepper and 2 tablespoons water, cover and steam until beans and pepper are tender-crisp, about 3 minutes.

5. 5

   return beef and any juices to wok. whisk together beef stock, hoisin sauce, soy sauce, and cornstarch. stir into wok.

6. 6

   bring to a boil, boil stirring until sauce is thickened and glossy, about 1 minute.

7. 7

   sprinkle with green onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.