How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Gorgonzola Toasts With Herb-Garlic Cream?

You need 7 ingredients. The key ingredients include: 1 (1 1/4-pound) beef tenderloin, trimmed, Cooking spray, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Beef And Gorgonzola Toasts With Herb-Garlic Cream suitable as meat & poultry?

Yes, Beef And Gorgonzola Toasts With Herb-Garlic Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef And Gorgonzola Toasts With Herb-Garlic Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Gorgonzola Toasts With Herb-Garlic Cream Recipe

Name: Beef And Gorgonzola Toasts With Herb-Garlic Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4-pound) beef tenderloin, trimmed; Cooking spray; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 30 (1/4-inch-thick) slices diagonally cut French bread baguette, toasted; 30 baby spinach leaves; 5 tablespoons (1 1/4 ounces) crumbled Gorgonzola cheese

Beef And Gorgonzola Toasts With Herb-Garlic Cream – a delicious recipe with beef tenderloin, Cooking spray, kosher salt, freshly ground black pepper, bread baguette, baby spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (1 1/4-pound) beef tenderloin, trimmed
Cooking spray
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
30 (1/4-inch-thick) slices diagonally cut French bread baguette, toasted
30 baby spinach leaves
5 tablespoons (1 1/4 ounces) crumbled Gorgonzola cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Meat & Poultry

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Beef And Gorgonzola Toasts With Herb-Garlic Cream

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