Orange Chicken With Mash

1. 1

   Place potato in a large saucepan; cover with cold water. Bring to a boil. Boil for 12 mins or until tender. Drain; return to pan. Place on low heat. Add milk and butter; mash until almost smooth. Season.

2. 2

   Meanwhile, heat a grill pan on high heat or preheat the grill to medium-high. Combine 1/4 cup of the orange juice and the garlic in a glass or ceramic bowl. Add chicken; toss to coat. Spray chicken with no stick cooking spray. Grill chicken, turning frequently, for 10 mins or until cooked through.

3. 3

   Prepare gravy mix according to package directions. Stir in orange peel and remaining juice. Divide mashed potato among serving plates. Top with chicken. Serve with gravy and spinach.

* Per serving · 4 servings · Values may vary.

No additional tips available.