Beef And Gnocchi Bakes Recipe

Name: Beef And Gnocchi Bakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 2 cloves garlic, crushed; 1 lb lean ground beef; 2 None carrots, peeled and diced; 3 cups tomato puree; 2 tbsp chopped parsley, plus additional, to serve; 12 oz ready-made potato gnocchi; 1/2 cup grated Parmesan cheese; 1/4 tsp ground nutmeg

Servings: persons

1 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, crushed
1 lb lean ground beef
2 None carrots, peeled and diced
3 cups tomato puree
2 tbsp chopped parsley, plus additional, to serve
12 oz ready-made potato gnocchi
1/2 cup grated Parmesan cheese
1/4 tsp ground nutmeg

1
Preheat the oven to 425u00b0F. Heat the oil in a large saucepan on medium heat. Add the onion and garlic and cook for 3-4 mins, until soft. Add the ground beef and carrot and cook, stirring with a wooden spoon to break up any lumps, for 10 mins, until browned. Stir in the tomato puree and bring to a boil. Reduce the heat to low and simmer for 15 mins, until the sauce thickens. Stir in the chopped parsley and season to taste.
2
Meanwhile, cook the gnocchi in a large saucepan of salted, boiling water for 3-4 mins, until the gnocchi rise to the surface. Use a slotted spoon to remove gnocchi from the boiling water and drain.
3
Divide the meat mixture among four 1 2/3-cup baking dishes or ramekins. Top with gnocchi. Sprinkle with Parmesan cheese and nutmeg.
4
Bake for 10-12 mins, until the gnocchi is golden and sauce is bubbling. Sprinkle with additional parsley and serve.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 2 cloves garlic, crushed, 1 lb lean ground beef, and more.

Yes, Beef And Gnocchi Bakes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Gnocchi Bakes

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