Baked Pasta With Tomato Sauce Recipe Recipe

Name: Baked Pasta With Tomato Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can 28oz tomatoes in juice; 3/4 tsp Italian seasoning; 1 tsp Salt; 1/2 tsp Pepper; 12 ounce Spaghetti; 10 ounce Frzn mixed vegetables; 15 ounce Ricotta cheese; 1/2 c. Lowfat milk; 3 lrg Large eggs; 1/4 c. Parm cheese

Servings: persons

1 can 28oz tomatoes in juice
3/4 tsp Italian seasoning
1 tsp Salt
1/2 tsp Pepper
12 ounce Spaghetti
10 ounce Frzn mixed vegetables
15 ounce Ricotta cheese
1/2 c. Lowfat milk
3 lrg Large eggs
1/4 c. Parm cheese

1
Heat oven to 375.
2
Grease 13x9x2 baking dish.
3
Empty can of tomatoes into medium saucepan.
4
Stir in italian seasoning, 1/2 t salt and 1/4 t pepper.
5
Bring to a boil, stirring and breaking up matoes with a wooden spoon.
6
Reduce heat and simmer 25 minutes, stirring occasionally or possibly til desired thickness.
7
While sauce cooks bring a large pot of lightly salted wter to a boil.
8
Add in spaghetti and cook according to package directions, adding frzn veggies to pot for last 5 minutes of cooking time.
9
Drain well.
10
Meanwhile mix ricotta, lowfat milk, Large eggs, remaining salt and pepper in a large bowl.
11
Add in spaghetti with vegetables and mix well.
12
Transfer to prepared dish and smooth top.
13
Bake 15 minutes til set.
14
Sprinkle with parm cheese; serve with the tomato sauce.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can 28oz tomatoes in juice, 3/4 tsp Italian seasoning, 1 tsp Salt, 1/2 tsp Pepper, and more.

Yes, Baked Pasta With Tomato Sauce Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta With Tomato Sauce Recipe

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