Pasta Fugioli Soup With Farmers Sausage Recipe

Name: Pasta Fugioli Soup With Farmers Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups water; 1 -2 teaspoon instant chicken bouillon granules or 1 -2 chicken bouillon cube; 2 small bay leaves; ½ teaspoon pepper; ¼ teaspoon salt; 12 medium onion, diced; 1 large carrot, peeled and grated; 1 large parsnip, peeled and cubed; ½ cup dry pasta, preferably ditali (or any smaller sized pasta like macaroni, small shells, or small rigatoni); 12 lb sausage, cubed (Farmer's Sausage); 1 (398 ml) can diced tomatoes (with liquid, one small can or half a large can); ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 tablespoon oregano; 4 medium mushrooms, diced; 14-12 green pepper, diced; 1 (540 ml) can white kidney beans (drained and rinsed with water); 0.5 (680 ml) can pasta sauce (I prefer using Garlic and Herb Primo Spaghetti Sauce)

Servings: persons

3 ½ cups water
1 -2 teaspoon instant chicken bouillon granules or 1 -2 chicken bouillon cube
2 small bay leaves
½ teaspoon pepper
¼ teaspoon salt
12 medium onion, diced
1 large carrot, peeled and grated
1 large parsnip, peeled and cubed
½ cup dry pasta, preferably ditali (or any smaller sized pasta like macaroni, small shells, or small rigatoni)
12 lb sausage, cubed (Farmer's Sausage)
1 (398 ml) can diced tomatoes (with liquid, one small can or half a large can)
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon oregano
4 medium mushrooms, diced
14-12 green pepper, diced
1 (540 ml) can white kidney beans (drained and rinsed with water)
0.5 (680 ml) can pasta sauce (I prefer using Garlic and Herb Primo Spaghetti Sauce)

1
1.
2
Add top six ingredients into a large pot and bring to a boil.
3
2.
4
Add carrot, parsnip, pasta, farmers sausage, diced tomatoes, garlic and onion powder and oregano.
5
Lower the heat to medium and continue to cook for 1/2 an hour, stirring occasionally.
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3.
7
Add mushrooms, green pepper, kidney beans and pasta (spaghetti) sauce and lower temperature to simmer (if needed add a bit more water at this point) Continue to cook for an additional 1/2 an hour.
8
Just prior to serving remove the bay leaf from the soup.
9
4.
10
Serve with sprinkled parmesan cheese on top if preferred.
11
Great with garlic bread or home-made biscuits fresh from the oven.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 ½ cups water, 1 -2 teaspoon instant chicken bouillon granules or 1 -2 chicken bouillon cube, 2 small bay leaves, ½ teaspoon pepper, and more.

Yes, Pasta Fugioli Soup With Farmers Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fugioli Soup With Farmers Sausage

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