Beef And Ginger Stir Fry Recipe Recipe

Name: Beef And Ginger Stir Fry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt MAGGI Hearty Beef and Tomato Soup Mix; 1 Tbsp. soy sauce; 1 x garlic clove, crushed; 1 Tbsp. grated fresh root ginger; 1 Tbsp. honey; 2 tsp oil; 500 gm rump steak, thinly sliced; 1 Tbsp. oil; 4 c. sliced vegetables, eg carrots, (4 to 5) broccoli, celery, beans, peppers, cabbage; 1/2 c. water

Servings: persons

1 pkt MAGGI Hearty Beef and Tomato Soup Mix
1 Tbsp. soy sauce
1 x garlic clove, crushed
1 Tbsp. grated fresh root ginger
1 Tbsp. honey
2 tsp oil
500 gm rump steak, thinly sliced
1 Tbsp. oil
4 c. sliced vegetables, eg carrots, (4 to 5) broccoli, celery, beans, peppers, cabbage
1/2 c. water

1
Combine the soup mix, soy sauce, garlic, ginger, honey and the 2 tsp.
2
oil in a bowl.
3
Add in the meat and mix well.
4
Cover and chill for 15-60 min.
5
Heat the 1 Tbsp.
6
oil in a frying pan or possibly wok.
7
Add in the meat and stir fry for 2-3 min.
8
Add in the vegetables and water to the pan and cook, stirring, for a further 2-3 min or possibly till the vegetables are cooked.
9
Serve over cooked spaghetti or possibly vermicelli.

34070

kcal

Calories

2256

Fat

Carbs

3259

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkt MAGGI Hearty Beef and Tomato Soup Mix, 1 Tbsp. soy sauce, 1 x garlic clove, crushed, 1 Tbsp. grated fresh root ginger, and more.

Yes, Beef And Ginger Stir Fry Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Ginger Stir Fry Recipe

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