Beef and Ginger Dumplings Recipe

Name: Beef and Ginger Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. minced ginger; 1 Tbs. minced garlic; 1 Tbs. sugar; 1 Tbs. soy sauce; 1 Tbs. apple cider or rice vinegar; 1/4 cup water; 6 oz. soy ground beef (about 3/4 cup); 2 Tbs. minced ginger; 1 Tbs. minced garlic; 2 Tbs. soy sauce; 3/4 cup grated carrot; 2 tsp. sesame seeds; 28 3x3 1/2-inch wonton skins; 2 Tbs. vegetable oil for frying, or more as needed

Servings: persons

2 Tbs. minced ginger
1 Tbs. minced garlic
1 Tbs. sugar
1 Tbs. soy sauce
1 Tbs. apple cider or rice vinegar
1/4 cup water
6 oz. soy ground beef (about 3/4 cup)
2 Tbs. minced ginger
1 Tbs. minced garlic
2 Tbs. soy sauce
3/4 cup grated carrot
2 tsp. sesame seeds
28 3x3 1/2-inch wonton skins
2 Tbs. vegetable oil for frying, or more as needed

1
To make Dipping Sauce: Combine all ingredients in a large bowl, and stir well.
2
Set aside.
3
To make Dumplings: Mix together beef, ginger, garlic, soy sauce, carrot and sesame seeds, and stir well.
4
Arrange a row of wrappers side by side on flat work surface, and spoon a heaping teaspoonful of filling onto center of each wrapper.
5
Wet finger with water, brush water on edges of wrappers and fold wrapper over to form a triangle, pinching edges shut to seal.
6
Put readied wrappers on baking sheet.
7
Repeat procedure until all filling and wrappers are used up.
8
Heat oil in skillet over medium heat.
9
Fry dumplings until golden on first side, and, using spatula, turn over to brown on second side.
10
Remove from heat, and set aside on layers of paper towels, pressing lightly to absorb oil.
11
Repeat until all dumplings are fried, adding more oil as needed.
12
Serve with Dipping Sauce.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbs. minced ginger, 1 Tbs. minced garlic, 1 Tbs. sugar, 1 Tbs. soy sauce, and more.

Yes, Beef and Ginger Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Ginger Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions