How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Katsu?

You need 17 ingredients. The key ingredients include: 2 lbs boneless skinless chicken thighs, 1/2 cup flour, 3 eggs, beaten, 1 cup Japanese-style bread crumbs (panko flakes), and more.

Is Chicken Katsu suitable as meat & poultry?

Yes, Chicken Katsu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Katsu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Katsu Recipe

Name: Chicken Katsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken thighs; 1/2 cup flour; 3 eggs, beaten; 1 cup Japanese-style bread crumbs (panko flakes); garlic salt; oil (for frying); sauce; 3 tablespoons applesauce; 2 teaspoons sugar; 2 tablespoons ketchup; 1/2 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon cooking sherry; 1/8 teaspoon dry mustard; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cloves; 1/8 teaspoon garlic powder

Chicken Katsu

Eats Now Editorial Team · 591 kcal · Meat & Poultry

Chicken Katsu – a delicious recipe with chicken thighs, flour, eggs, bread crumbs, garlic, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Katsu

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