Creamy Austrian Rice With Peas And Onions (Quick)

1. 1

   In small saucepan, melt butter and add chopped onions. Cook onions about 5 minutes til just tender.

2. 2

   *Add garlic during the last minute.

3. 3

   Add water and boullion and bring to a boil.

4. 4

   Add rice, stir, put lid on and shut off heat.

5. 5

   Let sit 5 minutes.

6. 6

   Stir in mayo.

7. 7

   Fold in peas.

8. 8

   Wahlah! Easy as that!

9. 9

   If you like it creamier, add more mayo!

10. 10

    You can also add chopped parsley or a favorite herb.

11. 11

    Serve with pepper if desired.

12. 12

    Just think of this as a starting point for however you would like to make it! :).

13. 13

    We like it as written, though. ;).

14. 14

    And I like that it's all in one pan! LOL!

* Per serving · 4 servings · Values may vary.

No additional tips available.