Beef And Fresh Broccoli Soup

Name: Beef And Fresh Broccoli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless beef round, cut into 1/2-inch cubes; 2 large leeks, sliced; 3 cans beef broth; 3 bay leaves; 2 tsp. thyme; 1/2 tsp. pepper; 2 c. water; 1 lb. fresh mushrooms, sliced; 2 lb. broccoli, cut into flowerets; 2 yellow summer squash, sliced; 1/4 c. Parmesan cheese

Eats Now Editorial Team · 754 kcal · Soups & Stews

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Beef And Fresh Broccoli Soup – a delicious recipe with boneless beef round, leeks, beef broth, bay leaves, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. boneless beef round, cut into 1/2-inch cubes
2 large leeks, sliced
3 cans beef broth
3 bay leaves
2 tsp. thyme
1/2 tsp. pepper
2 c. water
1 lb. fresh mushrooms, sliced
2 lb. broccoli, cut into flowerets
2 yellow summer squash, sliced
1/4 c. Parmesan cheese

1
Combine first 6 ingredients in a saucepan.
2
Bring to a boil; reduce heat.
3
Simmer, covered, for 1 hour or until beef is tender. Remove bay leaves.
4
Add water and mushrooms.
5
Simmer for 5 minutes.
6
Add broccoli.
7
Simmer for 4 minutes.
8
Add squash. Simmer 3 minutes.
9
Serve with Parmesan cheese.
10
6 to 8 servings.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. boneless beef round, cut into 1/2-inch cubes, 2 large leeks, sliced, 3 cans beef broth, 3 bay leaves, and more.

Yes, Beef And Fresh Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
754 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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