How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Eggplant Stacks?

You need 6 ingredients. The key ingredients include: 1 None medium eggplant, trimmed, cut into 4 slices, 4 None large pieces char-grilled red bell pepper, 4 None filet mignon, trimmed, grilled, 2 tbsp tomato puree, and more.

Is Beef And Eggplant Stacks suitable as vegetarian?

Yes, Beef And Eggplant Stacks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef And Eggplant Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Eggplant Stacks Recipe

Name: Beef And Eggplant Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None medium eggplant, trimmed, cut into 4 slices; 4 None large pieces char-grilled red bell pepper; 4 None filet mignon, trimmed, grilled; 2 tbsp tomato puree; 4 thick slices mozzarella; None None mixed greens, to serve

Try this homemade Beef And Eggplant Stacks recipe the whole family will love. Made with eggplant, char-, filet and tomato. Easy step-by-step instruction…

This Beef And Eggplant Stacks relies on simple, everyday ingredients such as tomato puree and thick slices mozzarella. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 None medium eggplant, trimmed, cut into 4 slices
4 None large pieces char-grilled red bell pepper
4 None filet mignon, trimmed, grilled
2 tbsp tomato puree
4 thick slices mozzarella
None None mixed greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

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