How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Eggplant Stacks?

You need 6 ingredients. The key ingredients include: 1 None medium eggplant, trimmed, cut into 4 slices, 4 None large pieces char-grilled red bell pepper, 4 None filet mignon, trimmed, grilled, 2 tbsp tomato puree, and more.

Is Beef And Eggplant Stacks suitable as vegetarian?

Yes, Beef And Eggplant Stacks falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Beef And Eggplant Stacks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Eggplant Stacks Recipe

Name: Beef And Eggplant Stacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None medium eggplant, trimmed, cut into 4 slices; 4 None large pieces char-grilled red bell pepper; 4 None filet mignon, trimmed, grilled; 2 tbsp tomato puree; 4 thick slices mozzarella; None None mixed greens, to serve

Beef And Eggplant Stacks – a delicious recipe with eggplant, char-, filet, tomato, mozzarella, mixed greens. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 None medium eggplant, trimmed, cut into 4 slices
4 None large pieces char-grilled red bell pepper
4 None filet mignon, trimmed, grilled
2 tbsp tomato puree
4 thick slices mozzarella
None None mixed greens, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
Vegetarian

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Beef And Eggplant Stacks

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