How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Fritters With Yogurt Dip?

You need 12 ingredients. The key ingredients include: 1 - 15 oz can chickpeas, drained and rinsed, 1/2 bunch fresh flat-leaf parsley, finely chopped, 1 clove garlic, peeled and finely sliced, 1 tbsp lemon juice, and more.

Is Chickpea Fritters With Yogurt Dip suitable as vegetarian?

Yes, Chickpea Fritters With Yogurt Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Fritters With Yogurt Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Fritters With Yogurt Dip Recipe

Name: Chickpea Fritters With Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 15 oz can chickpeas, drained and rinsed; 1/2 bunch fresh flat-leaf parsley, finely chopped; 1 clove garlic, peeled and finely sliced; 1 tbsp lemon juice; 2 None eggs; 2 tbsp breadcrumbs; 1 None zucchini, grated; 1 pinch cayenne pepper; 2 sprigs fresh basil, finely chopped + extra leaves, to garnish; 2 oz low-fat feta cheese, crumbled; 3/4 cup low-fat yogurt; 2 tbsp oil

Chickpea Fritters With Yogurt Dip

Eats Now Editorial Team · 311 kcal · Vegetarian

Chickpea Fritters With Yogurt Dip – a delicious recipe with chickpeas, parsley, clove garlic, lemon juice, eggs, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Fritters With Yogurt Dip

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