Beef And Crimini Brochettes With Red Wine Vinaigret

Name: Beef And Crimini Brochettes With Red Wine Vinaigrette Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med red onion, whole; 1 med red onion, minced; 2 lb beef, sirloin, cubed; 6 lrg crimini mushroom, minced; 1/2 c. extra virgin olive oil, plus; 2 Tbsp. extra virgin olive oil; 3 Tbsp. fresh rosemary; 1 Tbsp. cumin; 1 x sweet red pepper, minced lemon, juice; 3/4 c. red wine; 1/2 tsp salt; 1/2 tsp grnd black pepper; 8 x wooden skewers; 1 Tbsp. Dijon mustard; 1 Tbsp. honey

Servings: persons

1 med red onion, whole
1 med red onion, minced
2 lb beef, sirloin, cubed
6 lrg crimini mushroom, minced
1/2 c. extra virgin olive oil, plus
2 Tbsp. extra virgin olive oil
3 Tbsp. fresh rosemary
1 Tbsp. cumin
1 x sweet red pepper, minced lemon, juice
3/4 c. red wine
1/2 tsp salt
1/2 tsp grnd black pepper
8 x wooden skewers
1 Tbsp. Dijon mustard
1 Tbsp. honey

1
Cut the whole onion into quarters and separate the pcs.
2
Skewer the beef pcs alternating with pcs of mushrooms and onion.
3
Pour extra virgin olive oil onto a flat plate.
4
On another plate, mix the rosemary and cumin.
5
Roll the skewers first in extra virgin olive oil, then in the rosemary and cumin.
6
Grill in brochettes for about 8 to 10 min.
7
In a skillet, heat the 2 Tbsp.
8
of extra virgin olive oil and gently saute/fry the minced red onion and red pepper for 2 to 3 min.
9
Lower heat and add in lemon juice, red wine, Dijon mustard, honey, salt and pepper.
10
Simmer for another 7 to 10 min.
11
Serve brochettes and red wine vinaigrette over saffron couscous with grilled zucchini or possibly eggplant.

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 med red onion, whole, 1 med red onion, minced, 2 lb beef, sirloin, cubed, 6 lrg crimini mushroom, minced, and more.

Yes, Beef And Crimini Brochettes With Red Wine Vinaigrette Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Beef And Crimini Brochettes With Red Wine Vinaigrette Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions