Beef and Corn Casserole – a delicious recipe with ground beef, cooking oil, green bell peppers, onion, mushroom soup, corn. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Clean and cut your bell peppers into 3/4 inch pieces while heating the oil in a big fry pan to medium high heat.
2
Add the bell peppers to the fry pan.
3
While cooking the bell peppers, peel and dice the onion then add to the fry pan with the bell peppers and stir and cook this mixture until until they are both cooked through, but not browned.
4
Add your ground beef to the fry pan with the bell peppers and onion and fry (breaking up the beef with a spoon as you cook) until the ground beef is thoroughly cooked.
5
Salt your mixture now if you like.
6
Next add your mushroom soup, creamed corn, and cooked egg noodles then stir to combine.
7
Spray any size casserole pan (that the mixture will fit in) and pour the mixture into the prepared casserole.
8
Sprinkle the grated cheese over the mixture and bake 20-30 minutes until cheese is melted and slightly browned.
1769
kcal
Calories
79
g
Fat
185
g
Carbs
74
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb ground beef, ¼ cup cooking oil, 2 green bell peppers, 1 large onion, and more.
Yes, Beef and Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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