Hot Cinnamon Buns (Marlboro Country) Recipe

Name: Hot Cinnamon Buns (Marlboro Country)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 tablespoon active dry yeast; 1/2 cup luke-warm water; 3/4 cup luke-warm milk; 1/2 cup white sugar; 1/2 cup soft butter; 1 1/2 teaspoons salt; 2 eggs; 4 -5 cups all-purpose flour; Filling; 1/4 cup soft butter; 1/2 cup sugar; 2 teaspoons optional chili powder; 1 teaspoon ground cinnamon; 1 teaspoon ground coriander; 1/4 teaspoon ground allspice; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cloves; 1 cup chopped semisweet chocolate piece; Vanilla Glaze; 2 cups confectioners' sugar; 1/4 cup milk; 1 teaspoon vanilla extract

Servings: persons

Dough
1 tablespoon active dry yeast
1/2 cup luke-warm water
3/4 cup luke-warm milk
1/2 cup white sugar
1/2 cup soft butter
1 1/2 teaspoons salt
2 eggs
4 -5 cups all-purpose flour
Filling
1/4 cup soft butter
1/2 cup sugar
2 teaspoons optional chili powder
1 teaspoon ground cinnamon
1 teaspoon ground coriander
1/4 teaspoon ground allspice
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1 cup chopped semisweet chocolate piece
Vanilla Glaze
2 cups confectioners' sugar
1/4 cup milk
1 teaspoon vanilla extract

1
Dissolve yeast in warm water in a large mixing bowl.
2
Add milk, 1/2 cup sugar, 1/2 cup butter, salt, eggs, and 3 cups of flour; beat mixutre until smooth. Beat in additional flour as needed until a soft workable dough is formed.
3
Place dough onto a floured surface; knead until elastic and smooth not more than 5-7 minutes.
4
Place the doiugh in a buttered bowl; turning dough to butter all around. Cover and let rise in a warm place until doubled; approx 1.5 hours. Punch down; cover and let rest about 5 minutes.
5
Turn dough out onto a floured surface; roll into a 16x18 inch rectangle. Spread with 1/4 cup softened butter.
6
Combine1/2 cup sugar and spices; sprinkle over dough. Sprinkle chocolate pieces over sugar.
7
Roll up frimly starting at the 16-inch side. Pinch end to seal. Cut into 8 slices. Place in a greased 13x9 inch baking pan (Optinally you can use a thin piece of monofilament line wrapped around the roll;pull the ends tight to make each cut without compressing the roll).
8
Let rise until doubled, about 40 minutes,. Bake in a 375 deg oven for 25-30 minutes.
9
Mix together Vanilla Glaze ingredients until smooth.
10
While warm spoon vanilla glaze over buns.

1693

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Dough, 1 tablespoon active dry yeast, 1/2 cup luke-warm water, 3/4 cup luke-warm milk, and more.

Yes, Hot Cinnamon Buns (Marlboro Country) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Cinnamon Buns (Marlboro Country)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions