How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cheese Pasta?

You need 11 ingredients. The key ingredients include: 2 lb. lean ground beef, small amount vegetable oil, 2 medium onions, chopped, 1 garlic clove, crushed (I use salt or powder), and more.

Is Beef And Cheese Pasta suitable as pasta & noodles?

Yes, Beef And Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Cheese Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheese Pasta Recipe

Name: Beef And Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; small amount vegetable oil; 2 medium onions, chopped; 1 garlic clove, crushed (I use salt or powder); 1 (14 oz.) jar spaghetti sauce; 1 (1 lb.) can stewed tomatoes; 1 (3 oz.) can sliced broiled mushrooms; 1 (8 oz.) box macaroni, cooked; 1 1/2 pt. sour cream; 1 (1/2 lb.) pkg. sliced Provolone cheese; 1 (1/2 lb.) pkg. Mozzarella cheese, sliced

Try this homemade Beef And Cheese Pasta recipe the whole family will love. Made with lean ground beef, vegetable oil, onions and garlic. Easy step-by-st…

This Beef And Cheese Pasta relies on simple, everyday ingredients such as lean ground beef, small amount vegetable oil, medium onions, chopped and (14 oz.) jar spaghetti sauce. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Cheese Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions