Beef And Cheese Pasta Recipe

Name: Beef And Cheese Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; small amount vegetable oil; 2 medium onions, chopped; 1 garlic clove, crushed (I use salt or powder); 1 (14 oz.) jar spaghetti sauce; 1 (1 lb.) can stewed tomatoes; 1 (3 oz.) can sliced broiled mushrooms; 1 (8 oz.) box macaroni, cooked; 1 1/2 pt. sour cream; 1 (1/2 lb.) pkg. sliced Provolone cheese; 1 (1/2 lb.) pkg. Mozzarella cheese, sliced

Servings: persons

2 lb. lean ground beef
small amount vegetable oil
2 medium onions, chopped
1 garlic clove, crushed (I use salt or powder)
1 (14 oz.) jar spaghetti sauce
1 (1 lb.) can stewed tomatoes
1 (3 oz.) can sliced broiled mushrooms
1 (8 oz.) box macaroni, cooked
1 1/2 pt. sour cream
1 (1/2 lb.) pkg. sliced Provolone cheese
1 (1/2 lb.) pkg. Mozzarella cheese, sliced

1
Cook ground beef in a little oil; drain off fat.
2
Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms; mix well.
3
Simmer 20 minutes, or until onions are soft.
4
Cook macaroni; drain and rinse with cold water.
5
Put macaroni in dish, then sauce.
6
Spread with sour cream.
7
Top with cheeses.
8
Bake at 350u00b0 for 35 to 45 minutes (covered).
9
Makes large baking dish.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. lean ground beef, small amount vegetable oil, 2 medium onions, chopped, 1 garlic clove, crushed (I use salt or powder), and more.

Yes, Beef And Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheese Pasta

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