Cherry Tomato Feta Pasta Salad Recipe

Name: Cherry Tomato Feta Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound pasta, fusilli whole wheat; 1 x olive oil, extra-virgin; 1 x salt; 3/4 pound cherry tomatoes diced; 1 each corn fresh, about 1 cup; 1/2 cup cucumbers diced; 1/2 cup black olives pitted and sliced; 1/2 cup sundried tomatoes oil-packed, drained and chopped; 1 cup feta cheese crumbled; 3 tablespoons sundried tomatoes oil-packed, drained and chopped, about 5 ones; 2 tablespoons red wine vinegar; 5 tablespoons olive oil, extra-virgin; 1 clove garlic diced, or to taste; 1 teaspoon capers drained; 1/2 teaspoon salt; 3/4 teaspoon black pepper freshly ground; 3/4 cup parmesan, parmigiano-reggiano cheese, grated; 1 cup parsley leaves freshly chopped

Servings: persons

1/2 pound pasta, fusilli whole wheat
1 x olive oil, extra-virgin
1 x salt
3/4 pound cherry tomatoes diced
1 each corn fresh, about 1 cup
1/2 cup cucumbers diced
1/2 cup black olives pitted and sliced
1/2 cup sundried tomatoes oil-packed, drained and chopped
1 cup feta cheese crumbled
3 tablespoons sundried tomatoes oil-packed, drained and chopped, about 5 ones
2 tablespoons red wine vinegar
5 tablespoons olive oil, extra-virgin
1 clove garlic diced, or to taste
1 teaspoon capers drained
1/2 teaspoon salt
3/4 teaspoon black pepper freshly ground
3/4 cup parmesan, parmigiano-reggiano cheese, grated
1 cup parsley leaves freshly chopped

1
Cook pasta in large pot of boiling salted water with a splash of oil to keep it from sticking together.
2
Boil for 12 minutes, or according to the directions on the package.
3
Rinse under cold water, drain well and allow to cool.
4
Place the pasta in a bowl and add tomatoes, olives, feta and chopped sun-dried tomatoes.
5
For the dressing:
6
Combine sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt and pepper in a food processor until almost smooth.
7
Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well.
8
Serve.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound pasta, fusilli whole wheat, 1 x olive oil, extra-virgin, 1 x salt, 3/4 pound cherry tomatoes diced, and more.

Yes, Cherry Tomato Feta Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Tomato Feta Pasta Salad

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