Miso Ramen Noodle Soup Recipe

Name: Miso Ramen Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp Sesame oil; 1 few drops Ra-yu; 1 Garlic; 5 cm from a tube Ginger; 1 Green onion or scallion; 400 ml Water or hot water; 1 tsp Consomme soup stock granules; 1 tsp Oyster sauce; 2 tbsp Miso; 1 Sesame seeds; 1 portion Noodles; 1 Vegetables (bean sprouts, carrots, and Chinese chives, etc)

Servings: persons

1 tbsp Sesame oil
1 few drops Ra-yu
1 Garlic
5 cm from a tube Ginger
1 Green onion or scallion
400 ml Water or hot water
1 tsp Consomme soup stock granules
1 tsp Oyster sauce
2 tbsp Miso
1 Sesame seeds
1 portion Noodles
1 Vegetables (bean sprouts, carrots, and Chinese chives, etc)

1
Prepare the vegetables for toppings.
2
Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
3
Heat the ingredients over low heat.
4
(If you like spicy food, add a little bit of doubanjiang.
5
It also tastes delicious!)
6
When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
7
Chop the green onions.
8
Make cross cuts lengthwise first, then chop into thick pieces.
9
That way, you can enjoy the texture of the green onions.
10
When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso.
11
Adjust the taste and amount of the soup.
12
If the soup is too thin, adjust with soy sauce.
13
If you are using cooked noodles, add them at this point.
14
1 minute before the finish, add green onions and sesame seeds.
15
Go to Step 9.
16
If you are using fresh noodles, boil in a separate pot.
17
Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
18
Add the prepared vegetables for toppings, and it's done!
19
For simmered eggs.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp Sesame oil, 1 few drops Ra-yu, 1 Garlic, 5 cm from a tube Ginger, and more.

Yes, Miso Ramen Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Ramen Noodle Soup

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