Greek Pasta Bake Recipe

Name: Greek Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Cubed Cooked Chicken Breast (Or Dice And Cook Up Your Own Chicken); 12 ounces, weight Whole Wheat Penne Pasta; 28 ounces, weight Tomato Sauce; 14- 1/2 ounces, weight Diced Tomatoes (drained); 10 ounces, weight Chopped Frozen Spinach, Thawed And Squeezed Dry; 1/2 whole Red Onion, Chopped; 2 cans (2.25 Oz Can) Sliced Black Olives; 2 Tablespoons Green Bell Pepper, Chopped; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1/2 cups Shredded Skim Mozzarella Cheese; 1/2 cups Reduced Fat Crumbled Feta Cheese

Servings: persons

4 cups Cubed Cooked Chicken Breast (Or Dice And Cook Up Your Own Chicken)
12 ounces, weight Whole Wheat Penne Pasta
28 ounces, weight Tomato Sauce
14- 1/2 ounces, weight Diced Tomatoes (drained)
10 ounces, weight Chopped Frozen Spinach, Thawed And Squeezed Dry
1/2 whole Red Onion, Chopped
2 cans (2.25 Oz Can) Sliced Black Olives
2 Tablespoons Green Bell Pepper, Chopped
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1/2 cups Shredded Skim Mozzarella Cheese
1/2 cups Reduced Fat Crumbled Feta Cheese

1
Preheat oven to 400 degrees.
2
First off, if using raw chicken, dice and cook through.
3
(Pan fry, boil, bake, whatever you prefer!)
4
Next, or meanwhile, cook pasta according to package directions.
5
Drain and reserve noodles.
6
Once ready, combine chicken, pasta, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil, and oregano in a large bowl and mix well.
7
Transfer mixture to a casserole dish or a 9x13 pan coated in cooking spray.
8
Sprinkle with the cheeses and bake uncovered at 400 degrees for 25-30 minutes until cheese is melted.
9
Remove, serve, and enjoy!

934

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Cubed Cooked Chicken Breast (Or Dice And Cook Up Your Own Chicken), 12 ounces, weight Whole Wheat Penne Pasta, 28 ounces, weight Tomato Sauce, 14- 1/2 ounces, weight Diced Tomatoes (drained), and more.

Yes, Greek Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Greek Pasta Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions