Greek Pasta Bake Recipe

Name: Greek Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Cubed Cooked Chicken Breast (Or Dice And Cook Up Your Own Chicken); 12 ounces, weight Whole Wheat Penne Pasta; 28 ounces, weight Tomato Sauce; 14- 1/2 ounces, weight Diced Tomatoes (drained); 10 ounces, weight Chopped Frozen Spinach, Thawed And Squeezed Dry; 1/2 whole Red Onion, Chopped; 2 cans (2.25 Oz Can) Sliced Black Olives; 2 Tablespoons Green Bell Pepper, Chopped; 1 teaspoon Dried Basil; 1 teaspoon Dried Oregano; 1/2 cups Shredded Skim Mozzarella Cheese; 1/2 cups Reduced Fat Crumbled Feta Cheese

Servings: persons

4 cups Cubed Cooked Chicken Breast (Or Dice And Cook Up Your Own Chicken)
12 ounces, weight Whole Wheat Penne Pasta
28 ounces, weight Tomato Sauce
14- 1/2 ounces, weight Diced Tomatoes (drained)
10 ounces, weight Chopped Frozen Spinach, Thawed And Squeezed Dry
1/2 whole Red Onion, Chopped
2 cans (2.25 Oz Can) Sliced Black Olives
2 Tablespoons Green Bell Pepper, Chopped
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
1/2 cups Shredded Skim Mozzarella Cheese
1/2 cups Reduced Fat Crumbled Feta Cheese

1
Preheat oven to 400 degrees.
2
First off, if using raw chicken, dice and cook through.
3
(Pan fry, boil, bake, whatever you prefer!)
4
Next, or meanwhile, cook pasta according to package directions.
5
Drain and reserve noodles.
6
Once ready, combine chicken, pasta, tomato sauce, tomatoes, spinach, olives, onion, green pepper, basil, and oregano in a large bowl and mix well.
7
Transfer mixture to a casserole dish or a 9x13 pan coated in cooking spray.
8
Sprinkle with the cheeses and bake uncovered at 400 degrees for 25-30 minutes until cheese is melted.
9
Remove, serve, and enjoy!

934

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups Cubed Cooked Chicken Breast (Or Dice And Cook Up Your Own Chicken), 12 ounces, weight Whole Wheat Penne Pasta, 28 ounces, weight Tomato Sauce, 14- 1/2 ounces, weight Diced Tomatoes (drained), and more.

Yes, Greek Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasta Bake

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