Beef and Cheese Casserole Recipe

Name: Beef and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 -3 garlic cloves (chopped); 1 small onion (diced); 1 (14 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; 3 ounces tomato paste; 1 cup olive (sliced); 16 ounces sour cream; 8 ounces cream cheese; ¾ cup scallion (sliced); 2 cups cheddar cheese (shredded); 1 (8 ounce) package egg noodles

Servings: persons

1 lb ground beef
2 -3 garlic cloves (chopped)
1 small onion (diced)
1 (14 ounce) can stewed tomatoes
1 (8 ounce) can tomato sauce
3 ounces tomato paste
1 cup olive (sliced)
16 ounces sour cream
8 ounces cream cheese
¾ cup scallion (sliced)
2 cups cheddar cheese (shredded)
1 (8 ounce) package egg noodles

1
Brown ground beef.
2
Add garlic and onion and cook until onion is translucent.
3
Add stewed tomatoes, tomato sauce, tomato paste and olives and simmer on low for 15 minutes.
4
Cook noodles according to package directions, drain and let cool.
5
In separate bowl, mix together cream cheese, sour cream and green onions.
6
Spray 9x13 casserole dish with cooking spray.
7
Layer ingredients alternating with sauce, noodles, cheddar cheese and dollops of cream cheese/sour cream mixture.
8
Finish with a layer of shredded cheddar cheese.
9
Cover with foil and bake at 375F for 45 minutes.
10
Uncover and continue to bake for an additional 15 minutes until cheese is bubbly.
11
Let stand 10 minutes before serving.

1114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 2 -3 garlic cloves (chopped), 1 small onion (diced), 1 (14 ounce) can stewed tomatoes, and more.

Yes, Beef and Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Cheese Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions