How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Chermoula (North African Marinade)?

You need 10 ingredients. The key ingredients include: 2 tsp grated lemon zest, 1 tbsp lemon juice, 1 tsp ground cumin, 1 tsp ground coriander, and more.

Is Beef Tenderloin With Chermoula (North African Marinade) suitable as meat & poultry?

Yes, Beef Tenderloin With Chermoula (North African Marinade) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Chermoula (North African Marinade)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Chermoula (North African Marinade) Recipe

Name: Beef Tenderloin With Chermoula (North African Marinade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp grated lemon zest; 1 tbsp lemon juice; 1 tsp ground cumin; 1 tsp ground coriander; 2 tsp sweet paprika; 1 tsp salt; 1/4 cup coarsely chopped fresh flat-leaf parsley; 2 tbsp coarsely chopped fresh cilantro; 2 tbsp olive oil; 1 1/2 lb tenderloin of beef

Beef Tenderloin With Chermoula (North African Marinade)

Eats Now Editorial Team · 512 kcal · Meat & Poultry

Beef Tenderloin With Chermoula (North African Marinade) – a delicious recipe with lemon zest, lemon juice, ground cumin, ground coriander, sweet paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Tenderloin With Chermoula (North African Marinade)

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