How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tenderloin With Chermoula (North African Marinade)?

You need 10 ingredients. The key ingredients include: 2 tsp grated lemon zest, 1 tbsp lemon juice, 1 tsp ground cumin, 1 tsp ground coriander, and more.

Is Beef Tenderloin With Chermoula (North African Marinade) suitable as meat & poultry?

Yes, Beef Tenderloin With Chermoula (North African Marinade) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Tenderloin With Chermoula (North African Marinade)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Tenderloin With Chermoula (North African Marin

Name: Beef Tenderloin With Chermoula (North African Marinade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp grated lemon zest; 1 tbsp lemon juice; 1 tsp ground cumin; 1 tsp ground coriander; 2 tsp sweet paprika; 1 tsp salt; 1/4 cup coarsely chopped fresh flat-leaf parsley; 2 tbsp coarsely chopped fresh cilantro; 2 tbsp olive oil; 1 1/2 lb tenderloin of beef

Try this homemade Beef Tenderloin With Chermoula (North African Marinade) recipe the whole family will love. Made with lemon zest, lemon juice, ground c…

This Beef Tenderloin With Chermoula (North African Marinade) relies on simple, everyday ingredients such as grated lemon zest, lemon juice, ground cumin and ground coriander. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tenderloin With Chermoula (North African Marinade)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions