Beef And Cheddar Quiche Recipe

Name: Beef And Cheddar Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ground beef; 1 unbaked pastry shell (9 inches); 3 large eggs, lightly beaten; 1/2 cup mayonnaise; 1/2 cup whole milk; 1/2 cup chopped onion; 4 teaspoons cornstarch; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups shredded cheddar cheese, divided

Servings: persons

3/4 pound ground beef
1 unbaked pastry shell (9 inches)
3 large eggs, lightly beaten
1/2 cup mayonnaise
1/2 cup whole milk
1/2 cup chopped onion
4 teaspoons cornstarch
1 teaspoon salt
1/2 teaspoon pepper
2 cups shredded cheddar cheese, divided

1
In a large skillet, cook the beef over medium heat until no longer pink. Meanwhile, line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450u00b0 for 5 minutes. Remove foil; bake for 5 minutes more. Set aside.
2
Drain beef; place in a large bowl. Add the eggs, mayonnaise, milk, onion, cornstarch, salt, pepper and 1 cup cheese. Pour into crust. Bake at 350u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean.
3
If necessary, cover the edges of crust with foil to prevent overbrowning. Sprinkle with remaining cheese. Let stand 5-10 minutes before cutting.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound ground beef, 1 unbaked pastry shell (9 inches), 3 large eggs, lightly beaten, 1/2 cup mayonnaise, and more.

Yes, Beef And Cheddar Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheddar Quiche

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