Broccoli, Pancetta, And Parmesan Frittata Recipe

Name: Broccoli, Pancetta, And Parmesan Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces small broccoli florets (about 2 cups); 1 teaspoon fresh thyme leaves; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; Dash of grated whole nutmeg; 8 large eggs, lightly beaten; 1 ounce Parmesan cheese, grated (about 1/4 cup); 1 teaspoon olive oil; 1 1/2 ounces pancetta, chopped; 1 cup sliced sweet onion

Servings: persons

6 ounces small broccoli florets (about 2 cups)
1 teaspoon fresh thyme leaves
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Dash of grated whole nutmeg
8 large eggs, lightly beaten
1 ounce Parmesan cheese, grated (about 1/4 cup)
1 teaspoon olive oil
1 1/2 ounces pancetta, chopped
1 cup sliced sweet onion

1
Preheat oven to 350u00b0.
2
Cook broccoli florets in boiling water for 2 minutes. Drain and plunge into ice water; drain broccoli well.
3
Combine thyme, salt, pepper, nutmeg, eggs, and cheese in a medium bowl, stirring with a whisk.
4
Heat a 10-inch ovenproof nonstick skillet over medium heat. Add oil; swirl to coat. Add pancetta; cook 4 minutes or until crisp, stirring occasionally. Remove pancetta. Increase heat to medium-high. Add onion; saute 3 minutes or until tender. Add broccoli; saute 1 minute. Add egg mixture; cook 3 minutes, stirring occasionally. Sprinkle with pancetta. Place pan in oven; bake at 350u00b0 for 12 minutes or until center is set. Cut into 8 wedges.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces small broccoli florets (about 2 cups), 1 teaspoon fresh thyme leaves, 1/2 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Broccoli, Pancetta, And Parmesan Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Pancetta, And Parmesan Frittata

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