How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash Browns?

You need 6 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 11/2 pounds russet potatoes, peeled and grated (using large holes of box grater), 1 onion, grated (using large holes of box grater), 1 1/2 teaspoons kosher salt, and more.

Is Hash Browns suitable as breakfast?

Yes, Hash Browns falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hash Browns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Browns Recipe

Name: Hash Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 11/2 pounds russet potatoes, peeled and grated (using large holes of box grater); 1 onion, grated (using large holes of box grater); 1 1/2 teaspoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup chopped fresh parsley

Start your day right with this Hash Browns recipe. Made with unsalted butter, russet potatoes, onion and kosher salt. Easy step-by-step instructions inc…

This Hash Browns relies on simple, everyday ingredients such as unsalted butter, kosher salt, freshly ground black pepper and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 596 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 tablespoons unsalted butter
11/2 pounds russet potatoes, peeled and grated (using large holes of box grater)
1 onion, grated (using large holes of box grater)
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 cup chopped fresh parsley

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Quick Info

Servings
4 servings
Calories
596 kcal
Category
Breakfast

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