Clementine'S Fruit And Nut Granola

1. 1

   In a large bowl, mix oats, almonds, and cinnamon. In a smaller bowl, whisk together honey, oil, and vanilla. Stir honey mixture into oat mixture until well blended. Spread mixture in a lightly oiled 12- by 15-inch baking pan.

2. 2

   Bake in a 350u00b0 regular or 325u00b0 convection oven until golden brown, 20 to 25 minutes. With a wide metal spatula, stir granola, scraping sides and bottom of pan. Reduce heat to 225u00b0 and continue to bake 1 hour, stirring several times. Let cool completely in pan, then scrape into an airtight container.

3. 3

   In a smaller airtight container, combine cherries, cranberries, and apricots.

4. 4

   Store fruit and granola at room temperature up to two weeks. Add dried fruit when serving.

* Per serving · 4 servings · Values may vary.