Clementine'S Fruit And Nut Granola – a delicious recipe with regular rolled oats, almonds, ground cinnamon, honey, canola oil, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large bowl, mix oats, almonds, and cinnamon. In a smaller bowl, whisk together honey, oil, and vanilla. Stir honey mixture into oat mixture until well blended. Spread mixture in a lightly oiled 12- by 15-inch baking pan.
2
Bake in a 350u00b0 regular or 325u00b0 convection oven until golden brown, 20 to 25 minutes. With a wide metal spatula, stir granola, scraping sides and bottom of pan. Reduce heat to 225u00b0 and continue to bake 1 hour, stirring several times. Let cool completely in pan, then scrape into an airtight container.
3
In a smaller airtight container, combine cherries, cranberries, and apricots.
4
Store fruit and granola at room temperature up to two weeks. Add dried fruit when serving.
1533
kcal
Calories
90
g
Fat
156
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups regular rolled oats, 2 cups almonds, 1 teaspoon ground cinnamon, 1 cup honey, and more.
Yes, Clementine'S Fruit And Nut Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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