How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cheddar Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 2 Tbsp. butter or margarine, 1 (8 oz.) pkg. macaroni or spaghetti (broken up), cooked and drained, and more.

Is Beef And Cheddar Casserole suitable as pasta & noodles?

Yes, Beef And Cheddar Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef And Cheddar Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cheddar Casserole Recipe

Name: Beef And Cheddar Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 2 Tbsp. butter or margarine; 1 (8 oz.) pkg. macaroni or spaghetti (broken up), cooked and drained; 1 (15 oz.) jar Ragu spaghetti sauce; 1 (4 oz.) can sliced mushrooms; 1 tsp. basil; 1/2 tsp. oregano; salt and pepper to taste; 1 1/2 c. Cheddar cheese or Mozzarella, shredded; 1/2 tsp. garlic powder

Beef And Cheddar Casserole

Eats Now Editorial Team · 609 kcal · Pasta & Noodles

Beef And Cheddar Casserole – a delicious recipe with ground beef, onion, butter, macaroni, spaghetti sauce, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef And Cheddar Casserole

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