Beet Ravioli With Meyer Lemon Goat Cheese And Brown Butter Sage Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["8 ounces goat cheese softened", "1/2 cup ricotta", "1 egg", "1 meyer lemon", "1 teaspoon Meyer lemon juice", "1/2 pound beets about 2 medium to large beets", "2 large eggs", "1 egg yolk", "2 cups flour ""00".

Yes, Beet Ravioli With Meyer Lemon Goat Cheese And Brown Butter Sage Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.