Veggie Cheese Pasta – a delicious recipe with pasta, carrot, pepper, soy sauce, Sriracha sauce, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
In a pre-heated pan, add in a tsp of oil, once the oil got heated up add all the veggies together and give it a saute.
2
Just Saute it for 2 mins, we want the veggies to be crunchy, So don't over cook it. Now add soy sauce Sriracha sauce and salt for the veggies.
3
Add in the cooked pasta and toss it Put a tsp of pepper and give it a toss again. Within 2 mins you can see the pasta blend well with the all the colorful veggies,sauces and pepper
4
Now off the gas and sprinkle the cheese and chili flakes around. Close the lid of the pan and leave it, The cheese starts to melt in the heat. That's it. Mouth watering pasta ready to serve.
5
Serve it hot. happy eating :)
18
kcal
Calories
1
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: pasta Cooked in a boiled water with some salt for 10 mins, carrot, 1 teaspoon pepper, 1/2 soy sauce, and more.
Yes, Veggie Cheese Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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