Creamy Pink Vegetable Pasta

1. 1

   Boil penne pasta in water with a pinch of salt and olive oil. Drain well. Return the pasta into the sauce pot and add a dash of salt and pepper with a 1/3 tablespoon of butter.

2. 2

   In a saucepan, pour the pasta sauce. Add the vegetables over medium heat and leave to simmer and stir occasionally.

3. 3

   Remove the saucepan from the heat and pour in the cooking cream.

4. 4

   Add the pasta into the cooked sauce and toss around until covered with mixture.

5. 5

   Spoon the pasta into a serving bowl and garnish with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.