Beef And Celery Stew With Parvin Recipe – a delicious recipe with saffron, sugar, extra virgin olive oil, garlic, onions, turmeric. Easy to follow and perfect for any occasion.
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For the Persian Rice: Place rice in a medium bowl, and add in sufficient water to cover.
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Pour off water, and repeat process twice, rinsing rice thoroughly.
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Add in 2 tsp.
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salt to rice and sufficient water to cover.
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Let stand 30 min.
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Bring a large pot of water to a boil.
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Drain rice, and add in to boiling water.
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Boil till the rice feels tender between your fingers, 5 - 10 min.
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Using a mortar and pestle, grind saffron and sugar.
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In a small bowl, combine grnd saffron-and-sugar mix with 1/4 c. warm water; set aside for 10 to 15 min.
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In a medium skillet, heat 2 Tbsp.
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extra virgin olive oil over medium heat.
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Add in onion and garlic, and cook for 2 min.
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Add in turmeric, and stir to combine.
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Continue to cook till the onions are lightly browned, about 5 min.
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Stir in dill, remaining tsp.
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salt, pepper, and lima beans to combine.
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Add in 1 Tbsp.
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of saffron mix and 2 Tbsp.
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water to moisten slightly.
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Cook for 5 min, stirring occasionally.
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Drain rice in a colander.
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Add in a little water to the pot, to remove any remaining grains of rice.
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Pour over rice in colander; set aside.
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In a large nonstick saucepan, add in 1 Tbsp.
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saffron-and-water mix (saving the remainder for later use in this recipe), 2 Tbsp.
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extra virgin olive oil, butter, and 2 Tbsp.
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water.
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Cook till butter is melted.
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Pour out one-half of saffron-and-butter mix; set aside.
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Add in sufficient of the liquid removed rice to just cover the bottom of the saucepan, about 1/2-inch deep.
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Add in about 3/4 c. bean mix, spreading proportionately over rice.
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Add in the remaining rice to the beans, stirring to combine.
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Transfer to saucepan, spreading proportionately.
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Drizzle remaining saffron-and-butter mix over rice.
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Cover top of saucepan with a thick kitchen towel, and place lid on top.
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Cook over low heat for 30 min.
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Using a large platter, invert rice onto platter.
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Ffor the Beef And Celery Stew: Using a mortar and pestle, grind saffron and sugar.
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In a small bowl, combine grnd saffron-and-sugar mix with 1/4 c. warm water; set aside for 10 to 15 min.
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In a large shallow saucepan, heat 2 Tbsp.
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extra virgin olive oil over medium heat.
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Add in garlic and onions.
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Cook till golden, about 10 min.
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Stir in 1 tsp.
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turmeric and paprika.
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Add in beef, salt, and pepper.
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Cook till meat is browned, about 10 min.
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Add in 1 1/2 c. warm water, and stir to combine.
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Cover, and cook for 20 min.
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Cut celery on the diagonal into 1 1/2-inch pcs.
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In a large skillet, heat remaining 2 Tbsp.
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extra virgin olive oil over medium heat.
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Add in celery, and cook for 20 min, stirring occasionally.
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Add in parsley and mint to cooked celery.
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Stir in additional salt and pepper, and remaining 1/2 tsp.
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turmeric.
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Cook for 2 min.
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Add in celery mix, lime juice, tomato paste, 1 Tbsp.
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saffron-and-water mix (saving the remainder for another use), and 2 c. warm water to beef; stir to combine.
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Cover, and cook over low heat for 1 hour.
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Serve with Persian rice.
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This recipe yields 6 servings.
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Comments: This authentic khoresh, or possibly beef stew, calls for celery, originally cultivated by the Greeks, and turmeric, a spice first grown in Indonesia.
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Recipes for khoresh are often passed down through many generations and typify the harmony of flavors which's central to the region's cooking: Many ingredients are combined but no single flavor dominates; the spices are almost always mild and are chosen to complement one another.
No nutrition data on file — estimate from the ingredient list.
* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 1 ingredient. The key ingredients include: ["1 tsp saffron", "1 tsp sugar", "1/4 c. extra virgin olive oil", "6 x garlic cloves finely minced", "2 lrg onions roughly minced", "1 1/2 tsp turmeric", "1 tsp sweet paprika", "1 lb beef filet cut in 1"" pcs Coarse salt to taste Freshly-grnd black pepper to taste", "1 lrg celery bunch with leaves", "2 c. minced flat-leaf parsley", "1 c. minced mint Juice of 1 lime", "1 Tbsp. tomato paste", "1 Tbsp. saffron-and-water mix", "3 c. basmati rice", "1 Tbsp. coarse salt", "1 tsp saffron", "1 tsp sugar", "1/4 c. extra virgin olive oil", "1 lrg onion roughly minced", "4 x garlic cloves finely minced", "1 tsp turmeric", "1 c. finely-minced dill", "1/2 tsp freshly-grnd black pepper", "3 1/2 c. fresh lima beans or possibly", "2 pkt thawed frzn lima beans 10-ounce. each", "1 Tbsp. unsalted butter"].
Yes, Beef And Celery Stew With Parvin Recipe falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.