How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cabbage Rolls In Sauerkraut?

You need 14 ingredients. The key ingredients include: large cabbage leaves, steamed to wilt, 1 lb. lean ground beef, 1 (12 oz.) pkg. hot turkey sausage, 1/2 c. uncooked rice, and more.

Is Beef And Cabbage Rolls In Sauerkraut suitable as soups & stews?

Yes, Beef And Cabbage Rolls In Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Cabbage Rolls In Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cabbage Rolls In Sauerkraut Recipe

Name: Beef And Cabbage Rolls In Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large cabbage leaves, steamed to wilt; 1 lb. lean ground beef; 1 (12 oz.) pkg. hot turkey sausage; 1/2 c. uncooked rice; 1 egg; salt and pepper; 3 Tbsp. flour; 2 to 3 Tbsp. oil; 1 pkg. beefy onion soup mix; 1 tsp. beef bouillon; 1 tsp. caraway seed; garlic powder, salt and pepper; 1 (16 oz.) can sauerkraut; 1 can water

Try this homemade Beef And Cabbage Rolls In Sauerkraut recipe the whole family will love. Made with cabbage, lean ground beef, hot turkey sausage and ri…

This Beef And Cabbage Rolls In Sauerkraut relies on simple, everyday ingredients such as lean ground beef, uncooked rice, egg and salt and pepper. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Cabbage Rolls In Sauerkraut

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions