How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cabbage Rolls In Sauerkraut?

You need 14 ingredients. The key ingredients include: large cabbage leaves, steamed to wilt, 1 lb. lean ground beef, 1 (12 oz.) pkg. hot turkey sausage, 1/2 c. uncooked rice, and more.

Is Beef And Cabbage Rolls In Sauerkraut suitable as soups & stews?

Yes, Beef And Cabbage Rolls In Sauerkraut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Cabbage Rolls In Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Cabbage Rolls In Sauerkraut Recipe

Name: Beef And Cabbage Rolls In Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: large cabbage leaves, steamed to wilt; 1 lb. lean ground beef; 1 (12 oz.) pkg. hot turkey sausage; 1/2 c. uncooked rice; 1 egg; salt and pepper; 3 Tbsp. flour; 2 to 3 Tbsp. oil; 1 pkg. beefy onion soup mix; 1 tsp. beef bouillon; 1 tsp. caraway seed; garlic powder, salt and pepper; 1 (16 oz.) can sauerkraut; 1 can water

Beef And Cabbage Rolls In Sauerkraut

Eats Now Editorial Team · 985 kcal · Soups & Stews

Beef And Cabbage Rolls In Sauerkraut – a delicious recipe with cabbage, lean ground beef, hot turkey sausage, rice, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef And Cabbage Rolls In Sauerkraut

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