How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions?

You need 11 ingredients. The key ingredients include: 1 cup white vinegar, ¼ cup brown sugar, 1 pinch salt, 1 bay leaf, and more.

Is Pickled Red Onions suitable as soups & stews?

Yes, Pickled Red Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; ¼ cup brown sugar; 1 pinch salt; 1 bay leaf; 5 allspice berries; 5 whole cloves; 5 black peppercorns; 1 cinnamon stick; 1 small dried red chili pepper; 1 large red onion, peeled and thinly sliced into rings; 1 large carrot, peeled and julienned

Try this homemade Pickled Red Onions recipe the whole family will love. Made with white vinegar, brown sugar, salt and bay leaf. Easy step-by-step instr…

This Pickled Red Onions relies on simple, everyday ingredients such as white vinegar, brown sugar, salt and bay leaf. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Red Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions