Pickled Red Onions

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white vinegar; ¼ cup brown sugar; 1 pinch salt; 1 bay leaf; 5 allspice berries; 5 whole cloves; 5 black peppercorns; 1 cinnamon stick; 1 small dried red chili pepper; 1 large red onion, peeled and thinly sliced into rings; 1 large carrot, peeled and julienned

Eats Now Editorial Team · 188 kcal · Soups & Stews

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Pickled Red Onions – a delicious recipe with white vinegar, brown sugar, salt, bay leaf, berries, cloves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup white vinegar
¼ cup brown sugar
1 pinch salt
1 bay leaf
5 allspice berries
5 whole cloves
5 black peppercorns
1 cinnamon stick
1 small dried red chili pepper
1 large red onion, peeled and thinly sliced into rings
1 large carrot, peeled and julienned

1
In a small, non-reactive saucepan, combine everything except the onion and carrot.
2
Bring to a boil.
3
Add onion and carrot, return to the boil, lower heat and simmer 1 minute.
4
Allow to cool to room temperature.
5
Transfer to a clean jar and refrigerate.

188

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white vinegar, ¼ cup brown sugar, 1 pinch salt, 1 bay leaf, and more.

Yes, Pickled Red Onions falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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