Rosemary-Marinated Zucchini

1. 1

   Combine all ingredients to emulsify.

2. 2

   Add the finely chopped ingredients and mix everything together.

3. 3

   Slice the zucchini diagonally into 1-2 cm slices.

4. 4

   Saute both sides with olive oil (over medium low heat).

5. 5

   Add the cooked zucchini into the mixture from Step 1.

6. 6

   After they cool down, chill in the fridge.

7. 7

   Flip them over occasionally so that the flavor melds.

* Per serving · 4 servings · Values may vary.

No additional tips available.