Beef And Bulgur Soup

Name: Beef And Bulgur Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 lb lean beef, cubed small; 1 onion, diced; 1 carrot, chopped; 2 green peppers, diced; 6 cloves garlic, minced; 1 1/2 cups uncooked bulgur; 2 tablespoons tomato paste; 1 teaspoon paprika; 2 teaspoons ground cumin; 1 teaspoon oregano; 8 cups beef broth

Eats Now Editorial Team · 383 kcal · Soups & Stews

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Beef And Bulgur Soup – a delicious recipe with vegetable oil, lean beef, onion, carrot, green peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 teaspoon vegetable oil
1 lb lean beef, cubed small
1 onion, diced
1 carrot, chopped
2 green peppers, diced
6 cloves garlic, minced
1 1/2 cups uncooked bulgur
2 tablespoons tomato paste
1 teaspoon paprika
2 teaspoons ground cumin
1 teaspoon oregano
8 cups beef broth

1
Heat vegetable oil in soup pot; add beef and cook high, stirring frequently until browned lightly.
2
Add vegetables and cook until tender, stirring occasionally.
3
Add spices, tomato paste, broth and bulgur; simmer covered 15 minutes or more until bulgur is cooked through.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 lb lean beef, cubed small, 1 onion, diced, 1 carrot, chopped, and more.

Yes, Beef And Bulgur Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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