How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho Salad With Whole Grain?

You need 19 ingredients. The key ingredients include: 1 cup wheat berries, 6 slices whole grain bread, 1 tablespoon extra virgin olive oil, 1 teaspoon fresh oregano, snipped, and more.

Is Gazpacho Salad With Whole Grain suitable as soups & stews?

Yes, Gazpacho Salad With Whole Grain falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho Salad With Whole Grain?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gazpacho Salad With Whole Grain Recipe

Name: Gazpacho Salad With Whole Grain
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat berries; 6 slices whole grain bread; 1 tablespoon extra virgin olive oil; 1 teaspoon fresh oregano, snipped; 1 teaspoon fresh tarragon, snipped; ¼ teaspoon salt; 3 ounces manchego cheese or 3 ounces parmesan cheese, shaved; 15 ounces chickpeas, cooked rinsed and drained; 1 cup tomatoes, chopped; 1 cup seedless grapes, halved; ½ cup cucumber, chopped; ¼ cup yellow bell pepper, seeded and chopped; ¼ cup extra virgin olive oil; 2 tablespoons red onions, chopped; 2 tablespoons red wine vinegar; 1 tablespoon fresh oregano, snipped; 2 teaspoons fresh tarragon, snipped; ½ teaspoon salt; cracked black pepper

Fresh, crisp and full of flavor — this Gazpacho Salad With Whole Grain is a must-try. Made with berries, bread, extra virgin olive oil and fresh oregano…

This Gazpacho Salad With Whole Grain relies on simple, everyday ingredients such as wheat berries, whole grain bread, extra virgin olive oil and fresh oregano, snipped. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gazpacho Salad With Whole Grain

Tips for the best results

Variations & substitutions

My Personal Notes

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