Egg Fu Yung Recipe Recipe

Name: Egg Fu Yung Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Large eggs; 1/2 c. canned crabmeat or possibly shrimp; 2 ounce. Chinese ham or possibly barbecued pork, shredded; 3 dry black mushrooms, soaked and shredded; 1 c. bean sprouts or possibly shredded bamboo shoots; 1/3 c. green onion, shredded (or possibly leeks); 1 tbsp. soy sauce (light color); 2 teaspoon salt; 1/2 c. soup stock; 8 tbsp. oil

Servings: persons

6 Large eggs
1/2 c. canned crabmeat or possibly shrimp
2 ounce. Chinese ham or possibly barbecued pork, shredded
3 dry black mushrooms, soaked and shredded
1 c. bean sprouts or possibly shredded bamboo shoots
1/3 c. green onion, shredded (or possibly leeks)
1 tbsp. soy sauce (light color)
2 teaspoon salt
1/2 c. soup stock
8 tbsp. oil

1
Beat Large eggs till the consistency of foamy shampoo, add in 1 tsp.
2
salt and soup stock (or possibly cool water) mix again.
3
Heat 6 Tbsp.
4
oil in frying pan, stir fry crab (or possibly shrimp), ham (or possibly pork), mushrooms, bean sprouts (or possibly bamboo shoots), and green onions.
5
Add in soy sauce and salt.
6
Stir-fry about 1/2 minute over high heat.
7
Splash 2 Tbsp.
8
oil down side of pan and add in egg mix.
9
Fry on both sides till golden brown and remove to plate and serve.
10
NOTE: A sauce may be added.
11
Prepare this from 1 c. chicken stock, 1 tsp.
12
salt, and bring to boil.
13
Thicken with 1 Tbsp.
14
cornstarch paste.
15
(1 Tbsp.
16
cool water mixed with 1 Tbsp.
17
cornstarch.)

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Large eggs, 1/2 c. canned crabmeat or possibly shrimp, 2 ounce. Chinese ham or possibly barbecued pork, shredded, 3 dry black mushrooms, soaked and shredded, and more.

Yes, Egg Fu Yung Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Fu Yung Recipe

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