Creole Onion Soup Recipe

Name: Creole Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 ounces onions, thinly sliced; 2 ounces butter, clarified; 4 ounces olive oil; 4 ounces all-purpose flour; 1 teaspoon salt; ¼ teaspoon cayenne pepper; 3 bay leaves; ½ teaspoon dried thyme; 1 tablespoon garlic, minced; ½ teaspoon dried basil; 48 ounces chicken stock (brown chicken stock if available); 4 ounces cheddar cheese, grated; 4 ounces parmesan cheese, grated; 12 ounces croutons

Servings: persons

36 ounces onions, thinly sliced
2 ounces butter, clarified
4 ounces olive oil
4 ounces all-purpose flour
1 teaspoon salt
¼ teaspoon cayenne pepper
3 bay leaves
½ teaspoon dried thyme
1 tablespoon garlic, minced
½ teaspoon dried basil
48 ounces chicken stock (brown chicken stock if available)
4 ounces cheddar cheese, grated
4 ounces parmesan cheese, grated
12 ounces croutons

1
In a large, heavy pot caramelize the onions in the clarified butter until golden brown.
2
Add the oil and sprinkle in the flour while stirring slowly.
3
Stir constantly for about 8 minutes to make a blond roux.
4
Add the next 6 ingredients (salt through dried basil) and cook for about 10 minutes stirring frequently.
5
Add the chicken stock and stir thoroughly making sure the roux is completely blended.
6
Bring to boil stirring often and reduce to a simmer.
7
Cook for about 1 hour stirring often.
8
When ready to serve stir in the cheeses until completly melted and well belnded.
9
Top with croutons( this step can be done to the entire pot before serving or to the individual servings).

1361

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 36 ounces onions, thinly sliced, 2 ounces butter, clarified, 4 ounces olive oil, 4 ounces all-purpose flour, and more.

Yes, Creole Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Onion Soup

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