Beef and Brussels Sprouts Stir-Fry Recipe

Name: Beef and Brussels Sprouts Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Flank Steak; 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 Tablespoons Peanut Oil; 1 pound Brussels Sprouts, Stems Trimmed Then Cut In Half; 1 Tablespoon Grated Ginger; 2 cloves Garlic, Minced; 1/2 cups Beef Broth; 1 Tablespoon Brown Sugar; 2 Tablespoons Soy Sauce; 2 teaspoons Lime Juice; 1/2 teaspoons Cornstarch

Servings: persons

1 pound Flank Steak
1/2 teaspoons Salt
1/2 teaspoons Pepper
2 Tablespoons Peanut Oil
1 pound Brussels Sprouts, Stems Trimmed Then Cut In Half
1 Tablespoon Grated Ginger
2 cloves Garlic, Minced
1/2 cups Beef Broth
1 Tablespoon Brown Sugar
2 Tablespoons Soy Sauce
2 teaspoons Lime Juice
1/2 teaspoons Cornstarch

1
Thinly cut steak diagonally cross the grain.
2
Sprinkle with salt and pepper.
3
Set aside.
4
Heat a large skillet over high heat.
5
Add one tablespoon of oil and allow it to heat.
6
Then add steak in batches, letting the slices cook over high heat for 2-3 minutes total or until meat is no longer pink, flipping halfway through.
7
Transfer cooked meat to a plate and repeat with the rest of the steak.
8
Once all of the steak is cooked and removed from the skillet, set it aside.
9
Wipe out skillet.
10
Add remaining tablespoon of oil.
11
Stir-fry Brussels sprouts for 2-3 minutes or until lightly browned.
12
Add ginger and garlic and cook and stir for 1 minute.
13
Meanwhile, in a small bowl, combine broth, sugar, soy sauce, lime juice and cornstarch.
14
Whisk until smooth.
15
Add liquid into the pan with the sprouts and bring to a boil.
16
Cook until sprouts are tender, about 4 minutes.
17
Stir in steak and heat through.
18
Serve over rice.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Flank Steak, 1/2 teaspoons Salt, 1/2 teaspoons Pepper, 2 Tablespoons Peanut Oil, and more.

Yes, Beef and Brussels Sprouts Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Brussels Sprouts Stir-Fry

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