How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Lentil Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons extra-virgin olive oil, 1 onion, cut into 1/4-inch dice, 2 garlic cloves, minced, 1 large celery rib, cut into 1/4-inch dice, and more.

Is Red Lentil Soup suitable as soups & stews?

Yes, Red Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lentil Soup Recipe

Name: Red Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons extra-virgin olive oil; 1 onion, cut into 1/4-inch dice; 2 garlic cloves, minced; 1 large celery rib, cut into 1/4-inch dice; 1 large carrot, cut into 1/4-inch dice; 1 (6 ounces) baking potato, peeled and cut into 1-inch dice; 1 (8 ounces) rounded cup red lentils; 1 1/2 quarts vegetable stock or broth; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne; 2 tablespoon fresh lemon juice; Salt and freshly ground pepper

Red Lentil Soup

Eats Now Editorial Team · 203 kcal · Soups & Stews

Red Lentil Soup – a delicious recipe with extra-virgin olive oil, onion, garlic, celery, carrot, baking potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Lentil Soup

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