How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 12 ingredients. The key ingredients include: 2 tablespoons plus 1 teaspoon all-purpose flour, 1/2 teaspoon minced fresh or 1/4 teaspoon dried thyme, 1/2 pound skinned, boned chicken breast, cut diagonally into 1-inch-wide strips, 2 bacon slices, and more.

Is Coq Au Vin suitable as soups & stews?

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1 teaspoon all-purpose flour; 1/2 teaspoon minced fresh or 1/4 teaspoon dried thyme; 1/2 pound skinned, boned chicken breast, cut diagonally into 1-inch-wide strips; 2 bacon slices; 1 1/4 cups thinly sliced carrot; 1 cup frozen pearl onions, thawed; 1 cup sliced mushrooms; 3/4 cup dry red wine; 1/2 cup fat-free, less-sodium chicken broth; 1 1/2 teaspoons tomato paste; 1/4 teaspoon salt; 1 cup hot cooked wide egg noodles

Coq Au Vin

Eats Now Editorial Team · 732 kcal · Soups & Stews

Coq Au Vin – a delicious recipe with flour, thyme, chicken, bacon, carrot, frozen pearl onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coq Au Vin

How did you like this recipe?

Frequently Asked Questions