How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 12 ingredients. The key ingredients include: 2 tablespoons plus 1 teaspoon all-purpose flour, 1/2 teaspoon minced fresh or 1/4 teaspoon dried thyme, 1/2 pound skinned, boned chicken breast, cut diagonally into 1-inch-wide strips, 2 bacon slices, and more.

Is Coq Au Vin suitable as soups & stews?

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1 teaspoon all-purpose flour; 1/2 teaspoon minced fresh or 1/4 teaspoon dried thyme; 1/2 pound skinned, boned chicken breast, cut diagonally into 1-inch-wide strips; 2 bacon slices; 1 1/4 cups thinly sliced carrot; 1 cup frozen pearl onions, thawed; 1 cup sliced mushrooms; 3/4 cup dry red wine; 1/2 cup fat-free, less-sodium chicken broth; 1 1/2 teaspoons tomato paste; 1/4 teaspoon salt; 1 cup hot cooked wide egg noodles

Try this homemade Coq Au Vin recipe the whole family will love. Made with flour, thyme, chicken and bacon. Easy step-by-step instructions included.

This Coq Au Vin relies on simple, everyday ingredients such as bacon slices, thinly sliced carrot, frozen pearl onions, thawed and sliced mushrooms. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

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