Beef And Broccoli Recipe

Name: Beef And Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sherry; 1/2 c. soy sauce; 4 tsp. + 1/2 c. vegetable oil; 2 tsp. sugar; 1 tsp. five spice powder; 1 1/2 lb. thinly slice flank steak; 4 thin slices ginger; 2 cloves garlic crushed; 6 c. broccoli pieces; 2 Tbsp. cornstarch mixed with 3/4 c. beef stock

Servings: persons

1/4 c. sherry
1/2 c. soy sauce
4 tsp. + 1/2 c. vegetable oil
2 tsp. sugar
1 tsp. five spice powder
1 1/2 lb. thinly slice flank steak
4 thin slices ginger
2 cloves garlic crushed
6 c. broccoli pieces
2 Tbsp. cornstarch mixed with 3/4 c. beef stock

1
Blend sherry and soy sauce, 4 tsp. oil, sugar and five spice powder.
2
Combine with meat.
3
Marinate in the refrigerator for 1-2 hours.
4
In wok, saute ginger and garlic in remaining 1/2 c. oil, tilting wok to coat with oil.
5
Stir fry broccoli 3 minutes, remove from pan.
6
Stir fry beef 2 minutes just until brown.
7
Return broccoli to pan.
8
Stir in cornstarch and stock.
9
Cook 1 minute longer until thick.
10
Serve over rice.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sherry, 1/2 c. soy sauce, 4 tsp. + 1/2 c. vegetable oil, 2 tsp. sugar, and more.

Yes, Beef And Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Broccoli

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