Beef And Broccoli

1. 1

   Cut partially frozen steak across grain, diagonally, into thin slices.

2. 2

   Cut slices in 1 1/2-inch strips.

3. 3

   Combine 3 tablespoons soy sauce, 2 tablespoons cornstarch, 2 tablespoons oil and gingerroot.

4. 4

   Stir in meat strips.

5. 5

   Cover and refrigerate about 2 hours.

6. 6

   Stir together broth, remaining 2 tablespoons soy sauce, remaining 2 tablespoons cornstarch and oyster sauce; set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.