How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 1 (20 oz.) can crushed pineapple and juice, 3 eggs, 4 c. soft bread crumbs, 2 c. sugar, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 oz.) can crushed pineapple and juice; 3 eggs; 4 c. soft bread crumbs; 2 c. sugar; 1/2 c. butter; cinnamon (sprinkle with)

Scalloped Pineapple – a delicious recipe with pineapple, eggs, bread crumbs, sugar, butter, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (20 oz.) can crushed pineapple and juice
3 eggs
4 c. soft bread crumbs
2 c. sugar
1/2 c. butter
cinnamon (sprinkle with)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shrimp Salad With Warm Bacon Dressing and Summer Bruschetta
Pumpkin Risotto with Cajun Shrimp
Chinese Style Wok-Fried Whole Fish with Wokked Long Beans and Simple Stir Fried Rice
Thrifty Mock Shrimp in Mayonnaise Sauce (with Okara)

Scalloped Pineapple

How did you like this recipe?

Frequently Asked Questions