How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Blue Cheese Salad?

You need 12 ingredients. The key ingredients include: 3/4 cup golden raisin, 1/4 cup Irish whiskey, 1 cup mayonnaise, 2 tablespoons parsley, minced, and more.

Is Beef And Blue Cheese Salad suitable as salads?

Yes, Beef And Blue Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beef And Blue Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Blue Cheese Salad Recipe

Name: Beef And Blue Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup golden raisin; 1/4 cup Irish whiskey; 1 cup mayonnaise; 2 tablespoons parsley, minced; 1 cup buttermilk; 2 teaspoons lemon juice; 2 teaspoons white vinegar; 8 ounces cashel blue cheese, crumbled; salt; pepper; 2 heads romaine lettuce; 1 1/2 lbs boneless rib eye

Fresh, crisp and full of flavor — this Beef And Blue Cheese Salad is a must-try. Made with golden raisin, Irish whiskey, mayonnaise and parsley. Easy st…

This Beef And Blue Cheese Salad relies on simple, everyday ingredients such as golden raisin, irish whiskey, mayonnaise and parsley, minced. It comes together quickly and makes 4 servings, at about 1107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1107

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef And Blue Cheese Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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