How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Corn Salad?

You need 11 ingredients. The key ingredients include: 2 cups corn kernels, 15 black olives cut into halves, 1/2 onion cut into half moons, feta cheese, and more.

Is Greek-Style Corn Salad suitable as salads?

Yes, Greek-Style Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Style Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Corn Salad Recipe

Name: Greek-Style Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn kernels; 15 black olives cut into halves; 1/2 onion cut into half moons; feta cheese; pasta cooked al dente; 4 tablespoons balsamic vinegar; 1 tablespoon dijon mustard; 3 tablespoons olive oil; 1 pinch dill ground; 1/2 teaspoon oregano ground; salt and ground black pepper

Greek-Style Corn Salad

Eats Now Editorial Team · 214 kcal · Salads

Greek-Style Corn Salad – a delicious recipe with corn kernels, black olives, onion, feta cheese, pasta, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Greek-Style Corn Salad

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