How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek-Style Corn Salad?

You need 11 ingredients. The key ingredients include: 2 cups corn kernels, 15 black olives cut into halves, 1/2 onion cut into half moons, feta cheese, and more.

Is Greek-Style Corn Salad suitable as salads?

Yes, Greek-Style Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek-Style Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek-Style Corn Salad Recipe

Name: Greek-Style Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn kernels; 15 black olives cut into halves; 1/2 onion cut into half moons; feta cheese; pasta cooked al dente; 4 tablespoons balsamic vinegar; 1 tablespoon dijon mustard; 3 tablespoons olive oil; 1 pinch dill ground; 1/2 teaspoon oregano ground; salt and ground black pepper

Fresh, crisp and full of flavor — this Greek-Style Corn Salad is a must-try. Made with corn kernels, black olives, onion and feta cheese. Easy step-by-s…

This Greek-Style Corn Salad relies on simple, everyday ingredients such as corn kernels, black olives cut into halves, onion cut into half moons and feta cheese. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek-Style Corn Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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