Asian Pork Salad

1. 1

   Toss pork with 2 tablespoons Wish-Bone Light(R) Asian Sesame Ginger Vinaigrette Dressing. Cook pork, in batches, in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until pork is done, about 3 minutes. Remove pork from skillet and set aside.

2. 2

   Toss remaining 2 tablespoons Dressing with cabbage in same skillet and cook over medium-high heat, stirring occasionally, until cabbage is tender. Stir in spinach and cook, stirring frequently, until spinach is wilted, about 1 minute.

3. 3

   Arrange lettuce on serving platter. Sprinkle with carrot and red pepper, then top with cabbage mixture and pork. Garnish with green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.