Beef and Black Bean Chili Recipe

Name: Beef and Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef chuck roast; 15 ounces black beans, drained; 3 tablespoons olive oil; 2 large green peppers, chopped; 1 large onion, chopped; 2 -4 jalapenos, seeded and finely chopped; 3 garlic cloves, minced; ¼ cup chili powder; 1 tablespoon cumin; 1 teaspoon salt; ½ teaspoon pepper; 28 ounces crushed tomatoes

Servings: persons

2 lbs boneless beef chuck roast
15 ounces black beans, drained
3 tablespoons olive oil
2 large green peppers, chopped
1 large onion, chopped
2 -4 jalapenos, seeded and finely chopped
3 garlic cloves, minced
¼ cup chili powder
1 tablespoon cumin
1 teaspoon salt
½ teaspoon pepper
28 ounces crushed tomatoes

1
Trim excess fat from roast & cut into 1/2 inch cubes.
2
Heat oil in dutch oven over medium heat until oil is hot.
3
Add green peppers,onion, jalapenos, and garlic.
4
Saute this for 10 minutes or until tender, stirring frequently.
5
Increase heat to HIGH and add cubed beef.
6
Cook for 6 minutes or until beef is no longer pink, stirring frequently.
7
Reduce heat to low and stir in chili powder, cumin, salt and pepper.
8
Cook and stir 1 minute and add tomatos.
9
Cover and simmer around 1.5 hours (if you can wait).
10
Add beans and simmer 10 minutes.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless beef chuck roast, 15 ounces black beans, drained, 3 tablespoons olive oil, 2 large green peppers, chopped, and more.

Yes, Beef and Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Black Bean Chili

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