Beef and Black Bean Chili Recipe

Name: Beef and Black Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef chuck roast; 15 ounces black beans, drained; 3 tablespoons olive oil; 2 large green peppers, chopped; 1 large onion, chopped; 2 -4 jalapenos, seeded and finely chopped; 3 garlic cloves, minced; ¼ cup chili powder; 1 tablespoon cumin; 1 teaspoon salt; ½ teaspoon pepper; 28 ounces crushed tomatoes

Servings: persons

2 lbs boneless beef chuck roast
15 ounces black beans, drained
3 tablespoons olive oil
2 large green peppers, chopped
1 large onion, chopped
2 -4 jalapenos, seeded and finely chopped
3 garlic cloves, minced
¼ cup chili powder
1 tablespoon cumin
1 teaspoon salt
½ teaspoon pepper
28 ounces crushed tomatoes

1
Trim excess fat from roast & cut into 1/2 inch cubes.
2
Heat oil in dutch oven over medium heat until oil is hot.
3
Add green peppers,onion, jalapenos, and garlic.
4
Saute this for 10 minutes or until tender, stirring frequently.
5
Increase heat to HIGH and add cubed beef.
6
Cook for 6 minutes or until beef is no longer pink, stirring frequently.
7
Reduce heat to low and stir in chili powder, cumin, salt and pepper.
8
Cook and stir 1 minute and add tomatos.
9
Cover and simmer around 1.5 hours (if you can wait).
10
Add beans and simmer 10 minutes.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs boneless beef chuck roast, 15 ounces black beans, drained, 3 tablespoons olive oil, 2 large green peppers, chopped, and more.

Yes, Beef and Black Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef and Black Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions